ONE-OFF · SINGLE VENUE

Complete Health Check

A broader review of your costs, menu and day-to-day operating routines.

What’s included

Food, labour and major controllable cost review; menu review of up to 10 dishes.
One on-site visit of up to 2 hours to review inventory, waste and kitchen workflow.
A performance scorecard, top 10 priorities and a 30-day action plan.
A 30-minute results call plus an additional 30-minute follow-up.

What to prepare

Recent sales reports, supplier invoices, a roster or payroll summary, your menu and recipe information. We confirm the records needed and agree a suitable way to share them before work begins.

What happens next

Send an enquiry. We discuss your venue, confirm the scope and any additional costs, then agree a start date. Your enquiry does not commit you to a purchase.

Launch pricing for a single venue with usable records. Complete includes one visit of up to two hours; any travel charge is quoted and agreed before engagement. Implementation, staff training, extensive data cleanup and additional visits are quoted separately. No payment is taken through this website.